Recipe of Perfect Rajma Banitsa

Rajma Banitsa.

Hello, I'm Crystal. Today, I will show you a way to make rajma banitsa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rajma Banitsa Recipe

Rajma Banitsa is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Rajma Banitsa is something which I have loved my whole life. They are fine and they look wonderful.

Rajma Banitsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Rajma Banitsa is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rajma banitsa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajma Banitsa:

1. Take 200 gm of filo sheets.
2. Take 2 of eggs.
3. Make ready 1.5 cups of grated cheese.
4. Prepare 200 gm of Yogurt.
5. Prepare 1 cup of cooked rajma.
6. Get 200 gm of paneer.
7. Make ready to taste of Salt.
8. Make ready to taste of Pepper.
9. Take 1 tsp of white sesame seeds.
10. Prepare 2 tbsp of oil/melted butter.

Steps to make Rajma Banitsa:

1. Use already prepared rajma as we prepare for rajma chawal... mash is slightly. In a bowl add the mashed rajma, crumbled paneer and 2tbsp grated cheese. Mix well.
2. On filo sheets brush a little oil. Spread the rajma mix and roll as shown. Then place in the greased baking dish..
3. In a bowl whisk the eggs then add the yogurt,sprinkle some salt and pepper and the remaining cheese. Whisk well..
4. Pour the egg mixture on the rolled filo sheets and sprinkle some white sesame seeds..
5. Bake the banitsa in the oven for 20-25 mins at 180°c. Serve hot or cold.

So that's going to wrap this up for this distinctive dish rajma banitsa recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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