Recipe of Quick Mashed Potato Salad with Hamburgers
Mashed Potato Salad with Hamburgers.
Hello, I'm Denise. Today, I'm gonna show you how to prepare mashed potato salad with hamburgers recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mashed Potato Salad with Hamburgers Recipe
Mashed Potato Salad with Hamburgers is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Mashed Potato Salad with Hamburgers is something that I've loved my entire life. They're nice and they look wonderful.
Mashed Potato Salad with Hamburgers is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mashed Potato Salad with Hamburgers is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mashed potato salad with hamburgers using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Salad with Hamburgers:
- Get of Hamburger.
- Take 1-2/3 pound of ground sirloin.
- Prepare 1/4 cup of dehydrated onions.
- Get of To taste ground black pepper.
- Get 1 teaspoon of salt.
- Take 1 teaspoon of granulated garlic powder.
- Take As needed of buns and extras for making burgers.
- Prepare of Potatoes.
- Take 2 pound of baby potatoes.
- Prepare As needed of water to boil the potatoes.
- Make ready of To taste salt.
- Take 1 cup of sour cream.
- Prepare 1/2 stick of butter.
- Get 1 cup of mayonnaise.
- Prepare 15 ounces of beef broth.
- Take 1 tablespoons of cornstarch.
- Take 1/4 cup of parsley.
Steps to make Mashed Potato Salad with Hamburgers:
- Add potatoes to the pot. Cover with water. Boil till fork tender. Mix ingredients for the burgers and fry till done..
- Drain the potatoes and set aside. Remove the burgers and set aside. Add cornstarch to a quarter cup of the broth. Start the gravy reduction, by adding broth to the pan the burgers were cooked in. Mash the potatoes flat. Melt the butter..
- Add the potatoes to a bowl. Add the sour cream, salt, mayonnaise, and reduction. Mix well..
- Add parsley mix allow to rest 10 minutes before serving. I hope you enjoy!!.
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