Recipe of Super Quick Sig's Traditional Baumkuchen (Tree Cake)

Sig's Traditional Baumkuchen (Tree Cake).

Hello, I'm Virginia. Today, I'm gonna show you how to make sig's traditional baumkuchen (tree cake) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sig's Traditional Baumkuchen (Tree Cake) Recipe

Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Sig's Traditional Baumkuchen (Tree Cake) is something that I've loved my whole life. They're fine and they look fantastic.

Sig's Traditional Baumkuchen (Tree Cake) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sig's Traditional Baumkuchen (Tree Cake) is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):

1. Make ready of For the cake.
2. Take of eggs.
3. Take of salt.
4. Prepare of caster sugar.
5. Prepare of vanilla sugar.
6. Make ready of corn or potato (flour)starch.
7. Prepare of good pinch of cinnamon.
8. Make ready of ground cardamom.
9. Prepare of ground blanched almonds.
10. Take of flour.
11. Take of I-2 tablespoon best dark rum or Amaretto.
12. Make ready of milk.
13. Make ready of grated baking marzipan.
14. Prepare of soft butter, but not melted.
15. Make ready of icingsugar sifted.
16. Get of I/2 of grated orange peel from unwaxed or organic orange.
17. Get of thick apricot jam (optional).
18. Take of For the chocolate frosting.
19. Make ready of best bitter cooking chocolate, little palm fat.
20. Take of Or readymade chocolate frosting to cover cake.

Instructions to make Sig's Traditional Baumkuchen (Tree Cake):

1. Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper..
2. Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes..
3. Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside..
4. Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under..
5. Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers..
6. Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake..
7. Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake..
8. Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea..

So that is going to wrap this up for this exceptional dish sig's traditional baumkuchen (tree cake) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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