Recipe of Ultimate Capellini al Forno

Capellini al Forno.

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Capellini al Forno Recipe

Capellini al Forno is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Capellini al Forno is something which I've loved my whole life.

Capellini al Forno is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Capellini al Forno is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook capellini al forno using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Capellini al Forno:

1. Get 1/2 lb of Prosciutto.
2. Make ready 1 cup of plus 1/2 cup grated parmesan.
3. Take 3 of eggs at room temp, beaten.
4. Make ready 1 lb of Capellini (angel hair) pasta.
5. Prepare 6 tbsp of unsalted butter diced.
6. Make ready 3/4 cup of chopped fresh parsely.
7. Take 1 tbsp of salt.
8. Get 1 tsp of pepper.
9. Take 1 cup of breadcrumbs.
10. Prepare 2 cups of shredded mozzarella.
11. Prepare 3 tbsp of olive oil.
12. Prepare 1 jar of sauce for serving.

Steps to make Capellini al Forno:

1. Preheat Oven to 350°.
2. Cook Capellini al dente.
3. Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl..
4. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers..
5. After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated.
6. Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly..
7. Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon..
8. Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy .
9. Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella..
10. When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely..
11. Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly..
12. Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes.
13. Buon apetite! .

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