Recipe of Ultimate Teriyaki spam musubi

Teriyaki spam musubi.

Hi, I'm Brenda. Today, I'm gonna show you how to prepare teriyaki spam musubi recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Teriyaki spam musubi Recipe

Teriyaki spam musubi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Teriyaki spam musubi is something which I've loved my entire life. They are nice and they look wonderful.

Teriyaki spam musubi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki spam musubi is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Teriyaki spam musubi:

1. Prepare 1 can of spam.
2. Take 4 cup of cooked rice.
3. Get 1 packages of sushi nori (dried seaweed).
4. Prepare 1 cup of soy sauce.
5. Get 2 cup of water.
6. Get 1 cup of sugar.
7. Get 1/4 cup of oyster sauce.
8. Get 3 clove of garlic,diced.
9. Make ready 1 tsp of minced ginger.
10. Take pinch of salt.
11. Take pinch of black pepper.
12. Make ready 1 cup of furikake (rice seasoning).

Steps to make Teriyaki spam musubi:

1. Combine all your flavoring ingredients and mix.
2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
3. Allow this to marinate for about 30 minutes to soak the flavors.
4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
5. When pan is hot fry your spam until both sides browns.
6. In the meantime with your rice add the furikake and some salt and pepper.
7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally.
8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.

So that's going to wrap it up with this special dish teriyaki spam musubi recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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