Recipe of Favorite Dry jamoon

Dry jamoon.

Hello, I am Betty. Today, I will show you a way to make dry jamoon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Dry jamoon Recipe

Dry jamoon is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Dry jamoon is something which I have loved my entire life. They're fine and they look fantastic.

Dry jamoon is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Dry jamoon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry jamoon:

1. Get 200 grams of Jamoon mix (available in Indian grocery store).
2. Prepare 1/4 cup of water if required add more water.
3. Make ready 1 teaspoon of ghee.
4. Get 1 cup of Dry coconut powder.
5. Take of Oil for deep frying.
6. Take of Sugar syrup.
7. Get 150-200 grams of sugar (as per your taste).
8. Get 200 ml of water.
9. Get 1/2 teaspoon of cardamom powder.

Instructions to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it.
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee.
3. Keep oil for deep frying.
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside.
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel.
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min.
7. Take a plate pour dry coconut powder to it.
8. Take out the jamoon from sugar syrup and roll over dry coconut powder.
9. Dry jamoon is ready to serve.

So that's going to wrap this up with this distinctive dish dry jamoon recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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