Recipe of Super Quick Kabocha Squash Croquettes with Mozzarella Cheese

Kabocha Squash Croquettes with Mozzarella Cheese.

Hi, I am Betty. Today, we're going to prepare kabocha squash croquettes with mozzarella cheese recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kabocha Squash Croquettes with Mozzarella Cheese Recipe

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kabocha Squash Croquettes with Mozzarella Cheese is something that I've loved my entire life.

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Kabocha Squash Croquettes with Mozzarella Cheese is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:

1. Prepare of Kabocha squash (See how to cook it here -.
2. Take of bite sized cubes Mozzarella cheese.
3. Get of Salt.
4. Prepare of Margarine.
5. Make ready of Chopped parsley.
6. Prepare of Katakuriko.
7. Get of The coating:.
8. Take of Cake flour.
9. Prepare of Eggs.
10. Prepare of Panko.
11. Prepare of Oil for deep frying.

Instructions to make Kabocha Squash Croquettes with Mozzarella Cheese:

1. Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash..
2. Divide the mixture and form into balls with a piece of cheese in the centers..
3. Coat in flour, beaten egg and panko in that order..
4. Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!.
5. Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup..
6. When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture..

So that is going to wrap it up for this exceptional dish kabocha squash croquettes with mozzarella cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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