Recipe of Homemade Hyderabadi Machli Ka Khatta Salan
Hyderabadi Machli Ka Khatta Salan.
Hello, I'm Betty. Today, I'm gonna show you how to make hyderabadi machli ka khatta salan recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Hyderabadi Machli Ka Khatta Salan Recipe
Hyderabadi Machli Ka Khatta Salan is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Hyderabadi Machli Ka Khatta Salan is something that I have loved my entire life.
Hyderabadi Machli Ka Khatta Salan is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hyderabadi Machli Ka Khatta Salan is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hyderabadi machli ka khatta salan using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Machli Ka Khatta Salan:
- Prepare 1 kg of Mudfish or Snakehead Murrel Fillets or pieces.
- Get 2 tsp of Salt.
- Make ready 2 tsp of Ginger garlic paste.
- Prepare 2 tbsp of Red Chilli powder.
- Prepare 1 tsp of Turmeric powder.
- Make ready 1 tbsp of Cumin powder.
- Prepare 1 tbsp of Coriander powder.
- Make ready 3-4 of Green Chillies slit.
- Get 2 of Onions coarsely chopped.
- Take 1 bunch of Coriander Leaves finely chopped.
- Make ready 2 Spring of Curry Leaves.
- Make ready 4-5 tbsp of Oil.
- Prepare 1 tsp of Cumin Seeds.
- Take 1 tsp of Mustard Seeds.
- Take of FOR THE KACHCHA(raw) MASALA.
- Prepare 1/4 cup of Dry Coconut pieces.
- Prepare 1/4 cup of Peanuts.
- Make ready 3 tbsp of Sesame Seeds.
- Make ready 2 tbsp of Poppy Seeds (optional).
Instructions to make Hyderabadi Machli Ka Khatta Salan:
- First of all, saute Onions until light brown. Keep aside. Use just about a teaspoon of Oil. Similarly dry roast Coconut, Sesame Seeds and Peanuts until done. Set them aside too. Add all of them to a blender along with Poppy Seeds and blend into a fine paste. Keep it aside until use..
- Heat Oil in a Lagan (A Hyderabadi special vessel that is broad). Add Mustard and Cumin Seeds both. Let them crackle a bit before adding the Green Chillies and Curry Leaves. Fry all for a minute and then add the blended paste into it followed by the powdered spices one by one. Mix well and let it cook on a low heat until the masalas get roasted well..
- To this cooked masalas, add properly squeezed Tamarind juice along with lightly fried Fish. If desired, the pieces can be fully fried also. Cover and simmer just until the Tamarind juice gets cooked for about 15 minutes or so. Adjust Salt according to taste and garnish with chopped Coriander Leaves too..
- Serve this hot with plain boiled Rice to your loved ones. You will definitely love this Fish Gravy in Hyderabadi style. Yum!.
So that's going to wrap this up for this exceptional dish hyderabadi machli ka khatta salan recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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