Recipe of Super Quick Low Sugar Matcha Cake
Hi, I am Nadine. Today, I'm gonna show you how to prepare low sugar matcha cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Low Sugar Matcha Cake Recipe
Low Sugar Matcha Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Low Sugar Matcha Cake is something which I have loved my whole life.
Low Sugar Matcha Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Low Sugar Matcha Cake is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Sugar Matcha Cake:
- Make ready of For the Sponge Cake.
- Take 50 grams of Soy flour.
- Get 15 grams of Artificial sweetener (3 times the sweetness of sugar).
- Take 5 grams of Baking powder.
- Prepare 1 of Matcha.
- Take 1 of Egg.
- Make ready 50 ml of Water.
Steps to make Low Sugar Matcha Cake:
- Mix all the dry ingredients together..
- Mix in the beaten egg and water..
- Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
- Decorate it when cooled to finish..
So that's going to wrap it up for this exceptional dish low sugar matcha cake recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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