Recipe of Super Quick Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot).

Hi, I am Crystal. Today, I will show you a way to make taco casserole (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Taco Casserole (Instant Pot) Recipe

Taco Casserole (Instant Pot) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Taco Casserole (Instant Pot) is something which I have loved my entire life. They are nice and they look fantastic.

Taco Casserole (Instant Pot) is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Taco Casserole (Instant Pot) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 of White Onion, diced.
2. Make ready 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. Take 6 oz. of Canned Diced Green Chilies.
4. Take 1 3/4 of Roasted Red Bell Pepper.
5. Get 2 cups of Chicken Broth.
6. Prepare 1 tsp of Garlic, minced.
7. Prepare 3 Tbsp of Chili Powder.
8. Get 2 tsp of Ground Cumin.
9. Take 1 tsp of Dried Oregano.
10. Get 1/2 tsp of Salt.
11. Make ready 1/4 tsp of Black Pepper.
12. Prepare 32-48 oz. of Ground Beef, frozen.
13. Make ready 12 oz. of Wide Egg Noodles.
14. Make ready of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
10. Press Cancel (Keep Warm: On).
11. Stir well..
12. Serve hot topped with Mexican blend shredded cheeses..

So that's going to wrap this up with this exceptional dish taco casserole (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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