Recipe of Ultimate Vegan Chocolate Cake

Vegan Chocolate Cake.

Hi, I'm Annette. Today, we're going to prepare vegan chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Vegan Chocolate Cake Recipe

Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Vegan Chocolate Cake is something that I have loved my entire life.

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Chocolate Cake is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Make ready 180 g of All purpose flour.
2. Take 60 g of cocoa.
3. Take 120 g of Sugar.
4. Prepare 1 tsp of Baking Soda.
5. Take 1/4 tsp of Salt.
6. Take 1/3 Cup of Vegetable Oil.
7. Take 1/2 tsp of Vanilla extract.
8. Take 1 Cup of Hot water.
9. Get 1 Tbsp of White Vinegar.
10. Take of Sugar Syrup.
11. Make ready 1/3 Cup of Hot Water.
12. Take 1 Tbsp of Cocoa.
13. Get 2 Tbsp of Sugar.
14. Take 1/2 tsp of Vanilla extract.
15. Make ready of Icing.
16. Prepare 1/3 Cup of Powdered Sugar.
17. Prepare 2 Tbsp of Cocoa.
18. Make ready 1/2 Cup of Caramel.

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

So that is going to wrap this up for this special dish vegan chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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