Recipe of Homemade Low fat Cupcakes

Low fat Cupcakes.

Hi, I'm Florence. Today, we're going to make low fat cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Low fat Cupcakes Recipe

Low fat Cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Low fat Cupcakes is something which I have loved my whole life.

Low fat Cupcakes is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Low fat Cupcakes is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low fat cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat Cupcakes:

1. Make ready of Stork Margarine,or similar Product,or butter.
2. Make ready of Caster Sugar.
3. Take of large hen eggs.
4. Make ready of Self-raising Flour.
5. Prepare of Vanilla Essence,or Vanilla Extract.
6. Make ready of Baking Powder.
7. Make ready of Bicarbonate of Soda.
8. Get of Pasteurized Cow Milk.
9. Prepare of or 225g Icing Sugar.
10. Take of cold water,maybe less.
11. Make ready of No more than 25g sprinkles.

Instructions to make Low fat Cupcakes:

1. Preheat the oven to Gas Mark 4.Can mix in a mixing bowl with a Wooden Spoon - but I used my Kenwood Electrical Food Mixer for a very fast blend.So I put 50g of Caster Sugar into my Kenwood Food Mixing Bowl first - then I wisely measured 100g of Self-raising Flour in a separate bowl - then I weighed the 50g of Margarine and then added it to the Caster Sugar within my Kenwood Food Mixing Bowl.Do blend the Margarine and Caster Sugar on their own and then crack 2 large hen eggs into that bowl.
2. Blend the whole eggs and then add the 2 teaspoons of Vanilla Essence - blend again.Use a flour sieve over the Kenwood Food Mixer Bowl and then sieve the 100g of Self-raising Flour and the 1 teaspoon of Baking Powder and 1/2 a teaspoon of Bicarbonate of Soda into the bowl then blend several times - loosen with a Dessert Spoon and then blend again..
3. Put a measuring tablespoon of raw mix in each Baking Cup Cake Case - 12 of them..
4. Bake until done,is possible too get it done in 20 minutes by initially baking at Gas Mark 6 for 10 minutes and then at Gas Mark 4 for the final 10 minutes.At Gas Mark 4 it may take 30 minutes before the Cupcakes are done,can gently place a knife into the Cupcake to see if it is done - if the knife comes out clean and hot then you know that they are done..
5. Allow too cool in their Baking Cupcake Cases and then make the Icing from Icing Sugar,use a Dinner Plate,or small Dessert Bowl to put Icing Sugar on and then add a little bit of clean cold water - mix with a Dessert Spoon and then ice each Cupcake,immediately afterwards add the sprinkles to each One.The wetter the Icing - the longer it will take to set.Once set it is possible to fold back the Plastic Baking Cupcake Cases..

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