Recipe of Perfect " Angel Lush Trifle "
Hello, I am Jessica. Today, I'm gonna show you how to prepare " angel lush trifle " recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
" Angel Lush Trifle " Recipe
" Angel Lush Trifle " is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. " Angel Lush Trifle " is something that I have loved my entire life. They are nice and they look wonderful.
" Angel Lush Trifle " is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. " Angel Lush Trifle " is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook " angel lush trifle " using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make " Angel Lush Trifle ":
- Take 3 1/2 oz of instant vanilla pudding.
- Take 2 oz of can of crushed pineapple - undrained.
- Make ready 1 of container cool whip - 8 oz.(thawed).
- Get 1 of prepared angle food cake- already baked - 10 oz..
- Get 2 of cup chopped strawberries.
- Make ready 2 cup of blueberries.
Instructions to make " Angel Lush Trifle ":
- Mix dry pudding with can of pineapple - do not drain it..
- Gently stir in cool whip..
- Cut up angle food cake..
- Place a layer of cake on bottom of your bowl.Spread pudding in top. Then the fruit..
- Repeat layers. Ending with pudding in top. Finish with your fruit..
So that's going to wrap it up for this exceptional dish " angel lush trifle " recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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