Recipe of Speedy Paella - my take

Paella - my take.

Hi, I'm Betty. Today, I will show you a way to make paella - my take recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Paella - my take Recipe

Paella - my take is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paella - my take is something that I've loved my whole life.

Paella - my take is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Paella - my take is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella - my take using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella - my take:

1. Make ready 1 of white onion finely chopped.
2. Prepare 3 cloves of garlic crushed.
3. Make ready 1 stick of celery finely chopped.
4. Get 1 of large Romano pepper finely sliced.
5. Get 2 tsp of smoked paprika.
6. Make ready 60 g of chorizo chopped into small cubes.
7. Take 250 g of paella rice.
8. Prepare 700 ml of stock (chicken / veg or a mix).
9. Make ready 6 of chicken thigh fillets.
10. Take of Seasoning.
11. Prepare 2 tbsp of chopped flat leaf parsley (leaves and stalks).
12. Prepare 1 of lemon (juice and zest).
13. Prepare of Olive oil.
14. Make ready of Prawns.
15. Prepare 2 cloves of garlic crushed.
16. Make ready 8 of raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person).
17. Make ready of Seasoning.
18. Get of Olive oil.

Steps to make Paella - my take:

1. Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins..
2. Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don't need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg..
3. Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed.
4. 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat..
5. Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top..
6. Serve with slices of lemon..

So that is going to wrap this up for this special dish paella - my take recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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