Recipe of Super Quick Key Lime Velvet Cake

Key Lime Velvet Cake.

Hello, I am Brenda. Today, I'm gonna show you how to prepare key lime velvet cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Key Lime Velvet Cake Recipe

Key Lime Velvet Cake is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Key Lime Velvet Cake is something that I've loved my whole life. They're nice and they look fantastic.

Key Lime Velvet Cake is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Key Lime Velvet Cake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Velvet Cake:

1. Make ready of all purpose flour.
2. Get of baking soda.
3. Get of baking powder.
4. Make ready of salt.
5. Prepare of granulated sugar.
6. Prepare of vegetable oil.
7. Make ready of butter, softened.
8. Make ready of large eggs.
9. Take of vanilla extract.
10. Take of and 1/2 tsp key lime zest.
11. Take of buttermilk.
12. Take of white vinegar/apple cider vinegar.
13. Prepare of key lime juice + 1 tbsp hot water, mixed.
14. Make ready of Afew drops yellow food colouring, optional.

Steps to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

So that is going to wrap it up with this distinctive dish key lime velvet cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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