Recipe of Super Quick Pavlova with whipped cream and fresh mango

Pavlova with whipped cream and fresh mango.

Pavlova with whipped cream and fresh mango

Hello, I am Annette. Today, I'm gonna show you how to prepare pavlova with whipped cream and fresh mango recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Pavlova with whipped cream and fresh mango Recipe

Pavlova with whipped cream and fresh mango is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pavlova with whipped cream and fresh mango is something that I've loved my whole life. They're fine and they look wonderful.

Pavlova with whipped cream and fresh mango is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pavlova with whipped cream and fresh mango is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pavlova with whipped cream and fresh mango using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pavlova with whipped cream and fresh mango:

  1. Get 4 of Egg white large (roughly 120g) -.
  2. Make ready 1 cup of Castor sugar -.
  3. Make ready 1 tsp of Vanilla -.
  4. Prepare 1/2 tablespoon of Corn flour -.
  5. Make ready 1 tsp of Vinegar -.

Steps to make Pavlova with whipped cream and fresh mango:

  1. Whisk egg whites till soft peaks.
  2. Add sugar one tablespoon at a time.
  3. Whisk till stiff glossy peaks.
  4. Add vanilla and stop whisking.
  5. Sprinkle vinegar and corn flour.
  6. Fold the mix gently until well combined. Fold on a parchment paper..
  7. Bake in a pre-heated oven at 130 for 30-40 minutes.
  8. Switch off the oven n let the pavlova rest with the door half closed..
  9. Cool completely (it will deflate a bit).
  10. Serve with cream and fresh fruits..

So that is going to wrap this up with this exceptional dish pavlova with whipped cream and fresh mango recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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