Recipe of Ultimate Classic Caesar salad
Hello, I am Betty. Today, I'm gonna show you how to make classic caesar salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Classic Caesar salad Recipe
Classic Caesar salad is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Classic Caesar salad is something that I've loved my entire life. They are nice and they look fantastic.
Classic Caesar salad is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Classic Caesar salad is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Caesar salad:
- Take 1/2 cup of Olive oil.
- Prepare 4 cloves of garlic, peeled, smashed then minced.
- Take 4 loaves of bread, sliced into cubes.
- Prepare 1/4 cup of freshly juiced lemon.
- Take 3 of anchovies smashed and minced.
- Take 1 of egg.
- Get 300 g of chicken breast fillet, butterflied and malleted.
- Prepare 1/4 cup of parmesan, grated.
- Get of Salt and pepper.
- Make ready 250 g of ice berg lettuce, rinsed, patted dry.
- Make ready of 1 tbsp Paprika.
- Get 1/4 cup of butter.
Instructions to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
- Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
- Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
- Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
- Plate the salad and serve..
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