Recipe of Perfect Kellaj

Kellaj. At KellaJ, meaningful art work is produced which will delight and inspire you. The portraits truly come from the heart. Sousou presents you with the recipe of the famous Kellaj Ramadan.

Hello, I am Brenda. Today, I'm gonna show you how to make kellaj recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Kellaj Recipe

Kellaj is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Kellaj is something which I have loved my entire life. They're fine and they look fantastic.

Kellaj is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kellaj is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kellaj using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kellaj:

1. Take 500 g of phyllo dough sheets.
2. Get of For filling:.
3. Get 4 cups of milk.
4. Prepare 2 cups of semolina.
5. Take 2 cups of sugar.
6. Prepare 1 tablespoon of corn flour.
7. Take 1 tablespoon of orange blossom water (mazahr).
8. Take 1 tablespoon of rosewater.
9. Get 1 teaspoon of meskeh, powder.
10. Make ready of oil for frying.

Instructions to make Kellaj:

1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick..
2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour..
3. When the filling solidifies, cut into medium cubes (10 * 15) cm each..
4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes..
5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape..
6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot..

So that is going to wrap it up with this special dish kellaj recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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