Recipe of Homemade Jeera rice

Jeera rice. Jeera rice or Zeera rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera.

This recipe for jeera rice (Indian steamed cumin rice) will never fail you! Rice - Use long grain basmati rice to make Cumin Rice. It has the best fragrance the grains are long and separate after cooker.

Hi, I am Florence. Today, I will show you a way to prepare jeera rice recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Jeera rice Recipe

Jeera rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Jeera rice is something that I have loved my entire life. They are nice and they look fantastic.

Jeera rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Jeera rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jeera rice:

1. Prepare 1 cup of basmati rice.
2. Take 1 of onion.
3. Prepare 4 of cloves.
4. Get of Cardamom crushed.
5. Get 1 of bay leaf.
6. Get 1 of cinnamon stick.
7. Take 2-3 tsp of cumin seeds (jeera).
8. Get of Pepper crushed.
9. Take 2 of green chilli.
10. Get 1 tsp of ghee.
11. Make ready of Oil.
12. Get 0.5 tsp of ginger garlic paste.

Instructions to make Jeera rice:

1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes.
2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli..
3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well..
4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy..

So that is going to wrap this up with this distinctive dish jeera rice recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!

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