Recipe of Favorite Plum & almond cake with rosewater icing
Plum & almond cake with rosewater icing.
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Plum & almond cake with rosewater icing Recipe
Plum & almond cake with rosewater icing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Plum & almond cake with rosewater icing is something which I've loved my whole life.
Plum & almond cake with rosewater icing is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Plum & almond cake with rosewater icing is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook plum & almond cake with rosewater icing using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum & almond cake with rosewater icing:
- Take of softened butter.
- Get of caster sugar.
- Prepare of Grated zest of 1 lemon.
- Get of eggs, beaten.
- Get of self raising flour.
- Take of baking powder.
- Prepare of mixed spice.
- Take of salt.
- Get of ground almonds.
- Prepare of plums (approx 250-300g), stoned and chopped.
- Get of flaked almonds.
- Prepare of unrefined icing sugar.
- Prepare of rosewater.
- Prepare of warm water.
Steps to make Plum & almond cake with rosewater icing:
- Preheat the oven to 170C. Butter and line a loaf tin (I use shop-bought loaf tin liners. Much quicker)..
- Cream together the butter and the sugar until pale and creamy, then mix in the lemon zest..
- Sift together the flour, baking powder, mixed spice and salt, then mix in the ground almonds..
- Mix the eggs into the butter/sugar in thirds - a third of the egg mixture with a small spoon of the flour mixture, a third more eggs, more flour etc..
- When all blended together, stir in the plums..
- Scrape the mixture into the loaf tin, smooth the top, then scatter over the flaked almonds..
- Bake for 50-55 minutes, testing with a skewer for doneness (I love that word). Return to the oven if a skewer comes out sticky..
- When cooked, put the tin on a rack to cool for 20 minutes before taking the loaf out of the tin..
- Sift the icing sugar into a small bowl. In a cup, mix together the rosewater and the warm water, and gradually add this to the icing sugar. Stir until you have a smooth, quite runny icing..
- Pour or drizzle the icing over the loaf and leave to set..
So that is going to wrap this up for this exceptional dish plum & almond cake with rosewater icing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
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