Recipe of Perfect Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus.
Hi, I am Erika. Today, I will show you a way to prepare mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus Recipe
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I've loved my whole life. They are nice and they look fantastic.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Prepare 2 (1 Pound) of Alaskan King Salmon Filets.
- Take 2 of Bricks Hickory Wood.
- Get 1 Cup of Apple Wood Shavings.
- Make ready 1 Cup of Alder Wood Shavings.
- Get to taste of Sea Salt.
- Prepare to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
- Prepare to taste of Lemon Pepper.
- Prepare to taste of Granulated Garlic.
- Get as needed of Olive Oil [+ reserves].
- Prepare as needed of Fresh Dill.
- Take as needed of Lemon Slices.
- Take as needed of Fresh Asparagus [with olive oil & lemon pepper].
- Prepare as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
- Make ready 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
- Prepare as needed of Chilled Capers [optional].
- Make ready as needed of Oversized Bagels [optional].
- Make ready as needed of Chilled Chardonnay.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings..
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
- Serve smoked salmon with fresh lemon slices and fresh dill..
- Enjoy!.
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.
So that's going to wrap it up for this distinctive dish mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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