Recipe of Speedy Mapo Cellophane Noodles for Vegetarians

Mapo Cellophane Noodles for Vegetarians.

Hello, I'm Betty. Today, we're going to prepare mapo cellophane noodles for vegetarians recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mapo Cellophane Noodles for Vegetarians Recipe

Mapo Cellophane Noodles for Vegetarians is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Mapo Cellophane Noodles for Vegetarians is something which I've loved my entire life. They are nice and they look wonderful.

Mapo Cellophane Noodles for Vegetarians is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mapo Cellophane Noodles for Vegetarians is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mapo cellophane noodles for vegetarians using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mapo Cellophane Noodles for Vegetarians:

1. Get 1 of pack Atsuage (cut into bite sized pieces).
2. Take 30 grams of Cellophane noodles.
3. Prepare 1 tbsp of Sesame oil.
4. Take 1/2 bunch of Chinese chives (cut into 3 cm pieces).
5. Make ready 1 of knob Ginger (minced).
6. Take 1/2 tbsp of ★ Miso.
7. Take 1 tbsp of ★ Soy sauce.
8. Take 1 tsp of ★ Sugar.
9. Take 1/2 tsp of ★ Doubanjiang.
10. Prepare 1 tsp of ★ Rice vinegar.
11. Get 150 ml of ★ Water.

Steps to make Mapo Cellophane Noodles for Vegetarians:

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
3. Stir while simmering. It's finished when the noodles have rehydrated..

So that's going to wrap this up for this special dish mapo cellophane noodles for vegetarians recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Mapo Cellophane Noodles for Vegetarians Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post