Recipe of Super Quick Sauteed Chili Garlic Corn
Hi, I am Erika. Today, I will show you a way to make sauteed chili garlic corn recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sauteed Chili Garlic Corn Recipe
Sauteed Chili Garlic Corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed Chili Garlic Corn is something which I've loved my entire life.
Sauteed Chili Garlic Corn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Sauteed Chili Garlic Corn is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sauteed chili garlic corn using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chili Garlic Corn:
- Get 6 of ears fresh corn, kernals cut from cobs and reserved.
- Get 6 of red thai chili peppers sliced or any hot chili you like.
- Make ready 3 of garlic cloves, minced.
- Make ready 2 tbsp of fresh chopped parsley.
- Prepare 1 tbsp of butter.
- Make ready 1/2 tsp of salt.
- Make ready 1/2 tsp of blaack pepper.
Instructions to make Sauteed Chili Garlic Corn:
- In a large sauté pan melt butter add all ingredients and sauté 5 to 10 minutes until slightly golden. Serve as a side dish to almost any meal!.
So that is going to wrap it up with this distinctive dish sauteed chili garlic corn recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
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