Recipe of Super Quick 🍄🍝🍗Chicken and Mushroom Alfredo Pasta🍄🍝🍗

Chicken and Mushroom Alfredo Pasta.

Hello, I am Brenda. Today, I will show you a way to make chicken and mushroom alfredo pasta recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken and Mushroom Alfredo Pasta Recipe

Chicken and Mushroom Alfredo Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken and Mushroom Alfredo Pasta is something that I have loved my whole life.

Chicken and Mushroom Alfredo Pasta is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Chicken and Mushroom Alfredo Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom alfredo pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Alfredo Pasta:

1. Get 2 lbs of Chicken Breast.
2. Take 1 lb of mushrooms thickly sliced.
3. Make ready 1 of small onion finely chopped.
4. Take 3 of & 1/2 cups half and half.
5. Make ready 3 cloves of garlic minced.
6. Get 1/4 cup of parsley, finely chopped, plus more for garnishing.
7. Get 1 tsp of sea salt or to taste, plus more for pasta water.
8. Prepare 1/4 tsp of black pepper or to taste.
9. Take 3 Tbsp of olive oil divided.
10. Take 1 Tbsp of butter.

Instructions to make Chicken and Mushroom Alfredo Pasta:

1. Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside..
2. Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sauté chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm..
3. In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sauté 3 min until soft. Add sliced mushrooms and sauté until soft (5-7 min), stirring frequently. Add garlic and sauté 30 seconds, stirring constantly..
4. Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper)..
5. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley..
6. #Notes: *To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead..

So that is going to wrap it up for this exceptional dish chicken and mushroom alfredo pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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