Recipe of Super Quick Fried Squid
Hi, I am Shirley. Today, we're going to make fried squid recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fried Squid Recipe
Fried Squid is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Fried Squid is something which I have loved my entire life. They're fine and they look fantastic.
Fried Squid is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Fried Squid is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried squid using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Squid:
- Get of Squid rings and tentacles.
- Get 2 cups of self rising flour.
- Make ready 1 of egg.
- Make ready of Season salt and pepper.
- Take of Small bowl of sweet chili sauce.
Instructions to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles..
- In a plastic shopping bag, add flour and seasoned salt- however you like.
- Add squid to flour and shake. Making sure each ring is covered..
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil..
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce..
So that's going to wrap this up for this special dish fried squid recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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