Recipe of Favorite Bottle gourd Kalakand
Bottle gourd Kalakand. Bottle gourd kalakand has a flavorful lightness to it. Source: Chef Shireen Anwar In Masala Mornings On Masala Cooking TV Channel. Lauki (Bottle Gourd) is a vegetable that is also used to make different desserts like lauki kheer, lauki halwa and lauki kalakand.
Bottle gourd or lauki has a horde of nutrients and is a goldmine amongst the vegetable category. This recipe is very yummy and no one can resist having a second helping. Enjoy as tea time snacks or.
Hi, I'm Brenda. Today, I'm gonna show you how to prepare bottle gourd kalakand recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Bottle gourd Kalakand Recipe
Bottle gourd Kalakand is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Bottle gourd Kalakand is something which I've loved my whole life. They're fine and they look fantastic.
Bottle gourd Kalakand is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bottle gourd Kalakand is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bottle gourd kalakand using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Kalakand:
- Make ready 1 cup of sugar.
- Take 4 cup of freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed.
- Get 1 cup of full fat milk.
- Make ready 1/2 cup of ghee.
- Get 1 cup of grated mawa.
- Get 1/2 tsp of cardamom powder.
- Prepare 1/2 cup of chopped pistachio.
Steps to make Bottle gourd Kalakand:
- Wash and peel the lauki then grate it Now in a pan add ghee,.
- When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further..
- After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes. When the milk dries, then add sugar and mix well, stir until sugar dissolves,.
- Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency.. Pour this mixture in a greased tray then cut it into pieces And put some silver wark..
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