Recipe of Speedy Spinach Ricotta Damper

Spinach Ricotta Damper.

Hi, I'm Shirley. Today, I'm gonna show you how to prepare spinach ricotta damper recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spinach Ricotta Damper Recipe

Spinach Ricotta Damper is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Spinach Ricotta Damper is something that I have loved my entire life. They're fine and they look fantastic.

Spinach Ricotta Damper is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Spinach Ricotta Damper is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach ricotta damper using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Ricotta Damper:

1. Make ready 2 cups of all-purpose flour.
2. Take 1.5 cup of wheat flour.
3. Prepare 3.5 of tspn baking powder.
4. Make ready 1.5 teaspoon of salt.
5. Take 2 tsp of coarse black pepper powder.
6. Make ready 50 grams of butter.
7. Prepare 100 grams of ricotta cheese.
8. Take 50 grams of processed cheese.
9. Make ready 200 grams of spinach chopped finely.
10. Prepare 1.5 cup of buttermilk.

Steps to make Spinach Ricotta Damper:

1. First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder..
2. Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together..
3. Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust..
4. Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use..
5. Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings..

So that is going to wrap it up with this exceptional dish spinach ricotta damper recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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