Recipe of Favorite Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. #GordonRamsay #Cooking.

Chilli beef in lettuce cups with roast potato wedges Thai cucumber salad with sour chilli dressing. Serve stir-fry in lettuce cups sprinkled with the cashews. Spicy Fried Cauliflower Bites with Chilli Mayonnaise.

Hello, I am Crystal. Today, I will show you a way to make chilli beef in lettuce cups with roast potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chilli beef in lettuce cups with roast potato wedges Recipe

Chilli beef in lettuce cups with roast potato wedges is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilli beef in lettuce cups with roast potato wedges is something which I have loved my whole life. They're fine and they look wonderful.

Chilli beef in lettuce cups with roast potato wedges is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chilli beef in lettuce cups with roast potato wedges is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:

  1. Take 1 of minced beef.
  2. Get 1 of olive oil.
  3. Make ready 1 of chillis.
  4. Take 1 clove of of garlic.
  5. Make ready 1 of fresh ginger.
  6. Get 1 of spring onions.
  7. Take 1 of sesame seed oil.
  8. Prepare 1 of fish sauce.
  9. Make ready 1 of limes.
  10. Prepare 1 of brown sugar.
  11. Prepare 1 of soy sauce.
  12. Take 1 of coriander.
  13. Prepare 1 of potatoes.
  14. Take 1 of fresh rosemary.
  15. Get 1 of baby gem lettuce.

Steps to make Chilli beef in lettuce cups with roast potato wedges:

  1. For the wedges, preheat oven to 200°F celsius.
  2. wash potatoes,dry them and cut them into wedges.
  3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
  4. roast in the oven for approx 1 hour,basting regularly.
  5. For the chilli beef, heat a pan until hot and add olive oil.
  6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
  7. be sure to break the mince up into small pieces while in pan.
  8. once crispy,remove from pan and drain with a sieve.set aside..
  9. wipe out the pan and add sesame oil.
  10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
  11. add the fried mince back to the pan and stir.
  12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
  13. stir together and finally add some chopped spring onion.
  14. fry for 30 more seconds and then set aside.
  15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
  16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

So that is going to wrap it up with this exceptional dish chilli beef in lettuce cups with roast potato wedges recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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