Recipe of Perfect Paan Fudge

Paan Fudge.

Hello, I am Annette. Today, we're going to prepare paan fudge recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Paan Fudge Recipe

Paan Fudge is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Paan Fudge is something which I've loved my whole life.

Paan Fudge is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Paan Fudge is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have paan fudge using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paan Fudge:

1. Prepare 300 gm of white compound.
2. Make ready 150 gm of milkmaid.
3. Make ready 50 gm of butter.
4. Take 2 tbsp of Paan masala.
5. Prepare 1 tsp of Gulkand.
6. Prepare 1 pinch of Green food colour.
7. Make ready 1 tsp of Paan flavour.

Steps to make Paan Fudge:

1. Chopped the white compound..
2. Heat the milkmaid and add chopped chocolate in it..
3. Stir continuously until completely melts..
4. Now add the flavour, colour, gulkand and paan masala, butter..
5. Preserve some paan masala for decoration..
6. Prepare a 6" square pan with butter paper..
7. Pour the mixture in it..
8. Sprinkle some paan masala over it..
9. Keep in freezer for 2 hours..
10. Cut into pieces and serve..

So that's going to wrap this up for this special dish paan fudge recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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