Recipe of Super Quick Chinese-style Cellophane Noodle Salad
Chinese-style Cellophane Noodle Salad.
Hello, I am Betty. Today, I will show you a way to prepare chinese-style cellophane noodle salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese-style Cellophane Noodle Salad Recipe
Chinese-style Cellophane Noodle Salad is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Chinese-style Cellophane Noodle Salad is something that I have loved my entire life. They're nice and they look wonderful.
Chinese-style Cellophane Noodle Salad is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese-style Cellophane Noodle Salad is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Cellophane Noodle Salad:
- Make ready 100 grams of dried Cellophane noodles or Malony noodles.
- Get 2 of Cucumbers.
- Prepare 1 tsp of Salt.
- Make ready 50 grams of Ham.
- Take 1 of Egg.
- Prepare of The seasoning ingredients:.
- Get 3 tbsp of Sugar.
- Prepare 5 tbsp of Vinegar.
- Get 3 tbsp of Soy sauce.
- Make ready 1 tsp of Chicken soup stock granules.
- Take 2 tbsp of Sesame oil.
- Make ready 1 of bit less than 1/2 teaspoon Ra-yu.
Steps to make Chinese-style Cellophane Noodle Salad:
- Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve..
- Boil the noodles following the instructions on the package..
- Drain, cool in cold running water, and drain again..
- Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs..
- Cut the ham in half and slice into 5 mm wide pieces..
- When the cucumber has wilted, squeeze it out very well to remove excess moisture..
- Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu..
- Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients..
- Add the cucumber, ham, and egg to the bowl and mix well..
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So that's going to wrap it up with this special dish chinese-style cellophane noodle salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
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