Recipe of Super Quick Dark Chocolate Chunk Cookies
Hello, I'm Shirley. Today, I'm gonna show you how to make dark chocolate chunk cookies recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dark Chocolate Chunk Cookies Recipe
Dark Chocolate Chunk Cookies is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Chunk Cookies is something which I've loved my entire life. They're fine and they look wonderful.
Dark Chocolate Chunk Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Dark Chocolate Chunk Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup of unsalted butter.
- Make ready 1/2 cup of sugar.
- Get 1 of egg (substitute meringue powder if you don't have eggs).
- Make ready 6 of bite size Dove dark chocolate (cut into quarters).
- Prepare Pinch of salt.
- Get 1/2 cup of flour.
- Make ready Dash of baking soda.
- Take Tbsp of vanilla extract (water if you use meringue).
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F.
- In a mixer, cream together sugar and room temperature butter.
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
- Add chocolate chunks and lightly mix.
- Bake for 12 minutes! Enjoy warm..
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