Recipe of Quick Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn.

Hello, I am Annette. Today, I'm gonna show you how to prepare red quinoa pilaf with kale and corn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Red Quinoa Pilaf with Kale and Corn Recipe

Red Quinoa Pilaf with Kale and Corn is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Red Quinoa Pilaf with Kale and Corn is something which I've loved my whole life. They are nice and they look wonderful.

Red Quinoa Pilaf with Kale and Corn is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Red Quinoa Pilaf with Kale and Corn is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red quinoa pilaf with kale and corn using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Quinoa Pilaf with Kale and Corn:

1. Get 1 cup of Red quinoa, rinsed in a fine sieve.
2. Make ready 3 cup of Prepared vegetable broth.
3. Take 8 oz of Kale.
4. Prepare 2 tbsp of Extra-virgin olive oil.
5. Make ready 5 clove of Garlic, minced.
6. Get 4 of Scallions, thinly sliced.
7. Make ready 2 cup of Corn kernels.
8. Take 2 can of Roasted red peppers, cut into strips,.
9. Take 2 tbsp of Lemon juice, or more, to taste.
10. Get 1 tsp of Sweet paprika.
11. Make ready 1 tsp of Ground cumin.
12. Get 1/2 tsp of Dried rosemary.
13. Prepare 1 of Salt and Pepper.

Instructions to make Red Quinoa Pilaf with Kale and Corn:

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..

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