Recipe of Perfect Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa.
Hello, I'm Denise. Today, I'm gonna show you how to prepare chili lime pan seared tilapia with apple salsa and quinoa recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa Recipe
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something that I have loved my entire life. They're nice and they look fantastic.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Prepare 4 of Tilapia.
- Prepare 1 tbsp of Chili Powder.
- Make ready 2 of Limes and Zest.
- Take 1 tsp of Sea Salt.
- Make ready 1 tbsp of Orange Peel.
- Get 1/2 tsp of Garlic Powder.
- Get 1 tbsp of Brown Sugar.
- Get 1 tbsp of Olive Oil.
- Take 1 of Granny Smith Apple Diced.
- Get 1 tbsp of Red Onion Minced.
- Take 1 tbsp of Cilantro Diced.
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl..
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture..
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip..
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed.
- Rest fish for 5 minutes before serving with Apple Salsa..
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed..
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired.
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!.
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