Recipe of Ultimate Gajar halwa roulade topped with custard
Gajar halwa roulade topped with custard.
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Gajar halwa roulade topped with custard Recipe
Gajar halwa roulade topped with custard is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Gajar halwa roulade topped with custard is something that I've loved my entire life.
Gajar halwa roulade topped with custard is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Gajar halwa roulade topped with custard is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa roulade topped with custard:
- Prepare 1 cup of leftover gajar ka halwa.
- Get For of pan cake:.
- Prepare 50 ml of milk.
- Take 150 grams of whole wheat flour.
- Take As needed of Water to adjust the consistency.
- Prepare 3 tbsp of fresh homemade curd.
- Take 20 gram of sugar.
- Take Pinch of salt.
- Make ready as required of Ghee for cooking the pancake.
- Get For of spiced custard:.
- Take 250 ml of full fat milk.
- Make ready 2 of star anise.
- Get 1 tsp of cardamom powder.
- Get 1 of small cinnamon stick.
- Prepare 45 grams of sugar.
- Get 2 tbsp of custard powder.
- Get Few of saffron strands.
Steps to make Gajar halwa roulade topped with custard:
- For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it..
- Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk..
- Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours..
- While serving make the pancake..
- For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl..
- Heat a pan and grease it with ghee. Now pour the pancake mix on the pan..
- After the pancake gets cooked on both the side spread the carrot halwa on it evenly..
- Start rolling tightly from one side and roll it fully..
- Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it..
- A very yummy dessert from leftover gajar ka halwa is ready to serve..
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