Recipe of Super Quick 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon).

黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hi, I am Virginia. Today, I'm gonna show you how to make 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) Recipe

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I've loved my entire life. They are fine and they look wonderful.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

  1. Make ready 200 g of Beef.
  2. Get 2 Packs of Udon.
  3. Take 1/4-1/2 of Sliced Onion.
  4. Prepare of Some Asparagus.
  5. Prepare of Some Sliced Garlic.
  6. Prepare 2 Pieces of Eggs.
  7. Prepare of Beef Seasoning.
  8. Get of Some Soy Sauce.
  9. Take of Some Sugar.
  10. Prepare of Some Maggi Sauce (Optional).
  11. Prepare of Udon Seasoning.
  12. Prepare of Some Black Pepper.
  13. Get of Some Soy Sauce.
  14. Take of Some Oyster Sauce.
  15. Prepare of Some Red Pepper (Or Chilli Sauce).

Steps to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
  6. Complete!.

So that's going to wrap it up with this exceptional dish 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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