Recipe of Super Quick Chicken momos
Chicken momos. Easy Chicken Momos at Home Without Steamer. How to make Chicken Momos Recipe by Kitchen With Amna. Chicken Momos Recipe: Step by Step Chicken Momos Recipe at Times Food
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Hello, I'm Shirley. Today, I'm gonna show you how to make chicken momos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken momos Recipe
Chicken momos is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken momos is something which I have loved my entire life. They're nice and they look wonderful.
Chicken momos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken momos is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken momos using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken momos:
- Make ready 1 cup of All purpose flour -.
- Take 1 tsp of Oil -.
- Prepare 1/2 tsp of Baking powder -.
- Take to taste of Salt -.
- Get of For stuffing.
- Take 1 cup pieces of Boiled chicken.
- Take to taste of Salt -.
- Take 1/4 tsp of Black pepper powder -.
Steps to make Chicken momos:
- First we boil the minced chicken..
- Take a bowl add all listed stuffing ingredients..
- Make a dough with the help of water..
- Keep aside for an hour..
- Divide the dough into equal size balls.
- Make very thin chapati out of it..
- Add 2 tbsp filling in it.
- Wrap up the chapati with flits and steam it for 10 - 15 mins..
- Enjoy hot with sauces..
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