Recipe of Favorite Mont Blanc Cake
Hello, I'm Virginia. Today, I'm gonna show you how to make mont blanc cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mont Blanc Cake Recipe
Mont Blanc Cake is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mont Blanc Cake is something that I have loved my entire life.
Mont Blanc Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mont Blanc Cake is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mont blanc cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mont Blanc Cake:
- Get 2 of Large Eggs.
- Get 1/2 cup of Caster Sugar.
- Get 1/2 cup of Milk.
- Take 2 tablespoons of Canola Oil.
- Make ready 1/2 teaspoon of Vanilla.
- Make ready 1 cup of Self-Raising Flour.
- Take of Decoration.
- Take 1 cup of Cream *whipped, 1/2 for topping & 1/2 for filling.
- Take 4 tablespoons of Sweet Chestnut Paste.
- Prepare 1-2 teaspoons of Rum.
- Get 200 g of Chest Nuts *roasted & peeled (canned whole chestnuts), coarsely chopped, save some for decoration.
- Get 1 tablespoon of Caster Sugar.
- Get 1-2 teaspoons of Rum.
- Get of Powdered Sugar for dusting.
Steps to make Mont Blanc Cake:
- Bake a sponge cake. This recipe is Super Easy and No Whipping Required. The cake always ends up domed shape which is good for the 'Mont Blanc'..
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper..
- Mix Eggs, Sugar, Milk, Oil, Vanilla and Self-Raising Flour until smooth, pour into the tin and bake for 30 minutes or until golden. Allow to cool completely..
- For Topping: Place Chestnut Paste in a bowl, add Rum and mix to loosen, then add half of the whipped Cream and mix well. This Chestnut Paste Cream goes into a piping bag attached with a small round tip..
- For Filling: Add Sugar, Rum and coarsely chopped Chest Nuts to the rest of the whipped Cream and mix to combine..
- Slice the cake in half and spread over the Cream combined with chopped Chestnuts, then sandwich with cake top..
- Pipe out the Chestnut Paste Cream on top of the cake and decorate with remaining Chestnuts. Dust with Powdered Sugar to make the cake look like snow-capped Mont Blanc..
So that's going to wrap it up with this distinctive dish mont blanc cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
Tags: Mont Blanc Cake Recipe
Food Recipes
Cook Recipes
Cake Recipes
